TBQ Rotisserie Ribs
Original TBQ Rotisserie Ribs
2 racks back or side ribs
liberally TBQ Rib, Chicken & Butt Rub
2 tbsp oil
1 tbsp paprika
Rinse and dry rib strips. Coat lightly with TBQ Rib, Chicken & Butt Rub, rub into the meat on both sides.
Bake or BBQ at 425°F for 10 minutes on each side.
Remove from heat, let ribs rest. Brush with oil, sprinkle with a bit more TBQ Rib, Chicken & Butt Rub and paprika.
Return strips to oven or BBQ for 10 minutes until crust appears.
Remove from heat, let rest for 10 minutes to seal in juices.
Slice each bone through and serve. Drizzle each bone with TBQ Zesty Sauce or TBQ Honey Sauce.