Spicy Meatball Sauce
Ingredients
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1 cup TBQ Zesty Sauce
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1 cup of Ketchup
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1/2 cup of Hoisin (Black Bean Sauce)
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1/2 cup of Raspberry Jam
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1/2 tsp of TBQ Steak and Chop
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1/2 tsp of Ground Cloves
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3 cloves of Garlic, minced
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1 small Onion, diced small
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2 whole Bay Leaves
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1 tsp Cayenne
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1 tbsp of Olive Oil
Directions
Preheat saucepan over medium heat, sauté the onions in olive oil until they are soft, 3-4 minutes.
Add garlic, continue to sauté for 1 minute.
Add remaining ingredients and bring to a boil, stirring frequently.
Reduce to a simmer for 15 minutes, gently fold in the cooked meatballs.
Return to boil for 5 minutes, then serve.