6 Avocados, diced
2 plum Tomatoes, diced
6 Green Onions, chopped
1 clove of Garlic, chopped
Juice from 2-3 limes
1 tbsp TBQ Steak and Chop
Salt to taste
Place all ingredients in a bowl.
Combine all ingredients until they are thoroughly mixed together.
Place the pit from one of the avocados into the guacamole until it is ready to be served. This will keep the guacamole form turning brown.
NOTE - For an easy to make salsa, just substitute the avocados in this recipe with plum tomatoes.