Spicy Tempeh
Ingredients
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480 g tempeh (2 square patties)
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2 tbsp oil
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2 tbsp TBQ All Purpose Seasoning
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and/or TBQ Rib, Chicken & Butt Rub - for smokey, sweet
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and/or TBQ Steak and Chop - for robust flavour (all Vegan)
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1/4 cup chopped scallions
Directions
Cut tempeh into 1” cubes or 1/4” slices.
Place tempeh pieces in a shallow dish. Drizzle with oil and toss to coat.
Sprinkle all sides with TBQ All Purpose Seasoning and/or smokey TBQ Rib Chicken & But Rub and/or TBQ Steak and Chop. Toss to coat.
Allow seasoned tempeh to absorb flavours for 15 minutes - 2 hours (depending on how much time you have).
Heat oil in a skillet on med-high, sauté tempeh until golden crust appears on each side.
Add scallions to skillet 1 minute before finished.
Serve with TBQ Zesty Sauce and/or TBQ Honey Sauce drizzled over all or as dips.