Chili (Con Carne)
Ingredients
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1.5 Pounds of Lean Ground Beef
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1 Large White Onion Diced
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1 Medium Bell Pepper Diced
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4 Garlic Cloves, Minced
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1 Can of Red Kidney Beans (16-18 Oz. Can Drained)
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1 Can of Diced Tomatoes (28 fl Oz. Can with Juices)
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2 Tsp Cumin (ground)
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2 Tsp Chili Powder
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1/2 Tsp Cayenne
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1 Tbsp TBQ Steak and Chop
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2 Cups Cheddar Cheese, Grated
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Jalapeño peppers, sliced (optional). Remove seeds for less spice.
Directions
Cook beef, onion, pepper and garlic in a large pot over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in kidney beans, tomatoes, cumin, chili powder, cayenne and TBQ Steak and Spice.
Simmer over medium heat for 1.5 hours, stirring occasionally. If using chopped jalapeños, add them now. Note* cooking longer will thicken the consistency of the Chili. Once the chili cools, it will be much thicker.
Serve and top with grated cheddar cheese. Enjoy!